Anne Nilsson
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- 2006
-
Mark
Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast
Nilsson, Anne LU
; Östman, Elin
LU
and Björck, Inger
LU
(2006)
IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
-
Mark
Modulating glycaemia to foods and meals
Björck, Inger LU ; Östman, Elin LU and Nilsson, Anne LU
(2006)
IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
-
Mark
Modulating glucose tolerance at the time of breakfast by choice of whole grain previous evening; effects of GI characteristics vs content of indigestible carbohydrates
Nilsson, Anne LU
and Östman, Elin
LU
(2006)
IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
- 2004
-
Mark
Att motivera förändring
Andersson, Jens A LU ; Bernaudat, Florent LU ; Bruzelius, Katharina LU ; Lejdfors, Calle LU and Nilsson, Anne LU
(2004)
2:a Pedagogiska inspirationskonferensen, LTH
p.9-11
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding