Emily Sonestedt
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- 2008
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Mark
Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
- Contribution to journal › Article
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Mark
Plant foods and estrogen receptor {alpha} and {beta} defined breast cancer: observations from the Malmo Diet and Cancer cohort.
- Contribution to journal › Article
- 2007
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Mark
Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer
- Contribution to journal › Article
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Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmo Diet and Cancer cohort
- Contribution to journal › Article
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Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort
- Contribution to journal › Article
- 2005
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Mark
Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort.
- Contribution to journal › Article
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Mark
Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort.
- Contribution to journal › Article
