Nils-Georg Asp (Former)

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2004
Mark Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
Contor, L and Asp, Nils-Georg ^LU (2004) In European Journal of Nutrition 43(Supplement 2). p.3-6
- Contribution to journal › Letter
Mark Dietary Fibre: Bio-Active Cabohydrates for Food and Feed
Kamp, J W van der ; Asp, Nils-Georg ^LU ; Miller Jones, J and Schaafsma, G (2004) In Dietary fibre: bio-active carbohydrates for food and feed
- Book/Report › Anthology (editor)
Mark Definition and analysis of dietary fibre in the context of food carbohydrates
Asp, Nils-Georg ^LU (2004) p.21-26
- Chapter in Book/Report/Conference proceeding › Book chapter
2003
Mark PASSCLAIM - Synthesis and review of existing processes
Richardson, DP ; Affertsholt, T ; Asp, Nils-Georg ^LU ; Bruce, A ; Grossklaus, R ; Howlett, J ; Pannemans, D ; Ross, R ; Verhagen, H and Viechtbauer, V (2003) In European Journal of Nutrition 42(Suppl. 1). p.96-111
- Contribution to journal › Article
Mark Process for the assessment of scientific support for claims on foods.
Asp, Nils-Georg ^LU and Cantor, L (2003) In European Journal of Nutrition 42(Suppl 1). p.1-5
- Contribution to journal › Article
Mark Effect of processing on protein nutritional quality of canavalia gladiata.
Ekanayake, Sagarika ^LU ; Jansz, E R ; Nair, Baboo M ^LU and Asp, Nils-Georg ^LU (2003) In Nahrung / Food 47(4). p.256-260
- Contribution to journal › Article
2002
Mark Läser och förstår konsumenter texter och symbolmärkning om näring och hälsa på livsmedelsförpackningar?
Svederberg, Eva ^LU ; Asp, Nils-Georg ^LU ; Laser Reuterswärd, Anita ^LU and Svensson, Lennart ^LU (2002) In Pedagogiska rapporter
- Book/Report › Report
1995
Mark Satiety effects of spinach in mixed meals : comparison with other vegetables
Gustafsson, Kerstin ; Asp, Nils-Georg ^LU ; Hagander, Barbro ^LU and Nyman, Margareta ^LU (1995) In International Journal of Food Sciences and Nutrition 46(4). p.34-327
- Contribution to journal › Article
Mark Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response
Gustafsson, Kerstin ; Asp, N G ^LU ; Hagander, B ^LU ; Nyman, M ^LU and Schweizer, Thomas (1995) In International Journal of Food Sciences and Nutrition 46(1). p.3-12
- Contribution to journal › Article
1994
Mark The satiety, glucose, and hormonal responses after mixed meals with vegetables
Gustafsson, K. ^LU ; Asp, N. G. ^LU ; Hagander, B. ^LU and Nyman, M. ^LU (1994) In American Journal of Clinical Nutrition 59(3 SUPPL). p.793-793
- Contribution to journal › Published meeting abstract