Ingegerd Sjöholm
81 – 86 of 86
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2003
-
Mark
Influence of packaging material and storage temperature on texture, colour, and weight of broccoli.
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The Effects of Packaging Material on Sensory Properties of Broccoli
- Contribution to journal › Published meeting abstract
-
Mark
Total folate content and retention in rosehips (Rosa ssp.) after drying.
- Contribution to journal › Article
-
Mark
Mechanisms and prevention of plant tissue collapse during dehydration: A critical review.
- Contribution to journal › Scientific review
- 2002
-
Mark
Heat and mass transfer in chicken breasts - effect on PhIP formation
- Contribution to journal › Article
- 1999
-
Mark
Effect of processing on major flavonoids in processed onions, green beans, and peas
- Contribution to journal › Article