Maria Glantz
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- 2014
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Mark
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
(
- Contribution to journal › Article
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Mark
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
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- Contribution to journal › Article
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Mark
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
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- Contribution to journal › Article
- 2013
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Mark
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
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- Contribution to journal › Article
- 2012
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Mark
Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition.
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- Contribution to journal › Article
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Mark
Genomic selection in relation to bovine milk composition and processability.
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- Contribution to journal › Article
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Mark
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
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- Contribution to journal › Article
- 2011
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Mark
Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics.
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- Contribution to journal › Article
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Mark
Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability
2011)(
- Thesis › Doctoral thesis (compilation)
- 2010
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Mark
Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering.
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- Contribution to journal › Article