Federico Gomez

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2015
Mark Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
Dymek, Katarzyna ^LU ; Rems, Lea ; Zorec, Barbara ; Dejmek, Petr ^LU ; Gomez, Federico ^LU and Miklavcic, Damijan (2015) In Innovative Food Science & Emerging Technologies 29. p.55-64
- Contribution to journal › Article
Mark Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
Dymek, Katarzyna ^LU ; Dejmek, Petr ^LU ; Gomez, Federico ^LU and Wisniewski, Michael (2015) In LWT - Food Science and Technology 64(1). p.497-502
- Contribution to journal › Article
Mark Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
Tugel, Isilay ; Runyon, Ray ^LU ; Gomez, Federico ^LU and Nilsson, Lars ^LU (2015) In Journal of the Institute of Brewing 121(1). p.44-48
- Contribution to journal › Article
Mark New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
Gomez, Federico ^LU and Yusof, Liyana ^LU (2015) In Journal of the Science of Food and Agriculture 95(6). p.1127-1130
- Contribution to journal › Scientific review
2014
Mark Vacuum impregnation modulates the metabolic activity of spinach leaves
Panarese, Valentina ; Rocculi, Pietro ; Baldi, Elena ; Wadsö, Lars ^LU ; Rasmusson, Allan G. ^LU and Gomez, Federico ^LU (2014) In Innovative Food Science & Emerging Technologies 26. p.286-293
- Contribution to journal › Article
Mark Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
Dymek, Katarzyna ^LU ; Dejmek, Petr ^LU and Gomez, Federico ^LU (2014) In Food and Bioprocess Technology 7(3). p.761-773
- Contribution to journal › Article
2013
Mark Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
Velickova, Elena ; Tylewicz, Urszula ; Dalla Rosa, Marco ; Winkelhausen, Eleonora ; Kuzmanova, Slobodanka and Gomez, Federico ^LU (2013) In LWT - Food Science and Technology 52(2). p.146-150
- Contribution to journal › Article
Mark Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Panarese, Valentina ; Dejmek, Petr ^LU ; Rocculi, Pietro and Gomez, Federico ^LU (2013) In Innovative Food Science & Emerging Technologies 18. p.169-176
- Contribution to journal › Article
Mark Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
Seratlic, Sanja ; Bugarski, Branko ; Nedovic, Viktor ; Radulovic, Zorica ; Wadsö, Lars ^LU ; Dejmek, Petr ^LU and Gomez, Federico ^LU (2013) In Innovative Food Science & Emerging Technologies 17. p.93-98
- Contribution to journal › Article
Mark Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
Tylewicz, Urszula ; Romani, Santina ; Widell, Susanne ^LU and Gomez, Federico ^LU (2013) In Food and Bioprocess Technology 6(4). p.1099-1104
- Contribution to journal › Article