CAROLINE MONTELIUS (Former)
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- 2014
-
Mark
Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women.
(
- Contribution to journal › Article
- 2013
-
Mark
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
(
- Contribution to journal › Article
-
Mark
Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response
(
- Contribution to journal › Article
- 2012
-
Mark
Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms
2012) Symposium on Agricultural and Food Derived Natural Products for Preventing and Combating Disease 1093. p.521-531(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2011
-
Mark
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
(
- Contribution to journal › Article
-
Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
(
- Contribution to journal › Article
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