CAROLINE MONTELIUS (Former)
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- 2016
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Mark
Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea
(
- Contribution to journal › Article
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Mark
Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats
2016) In American Journal of Physiology - Regulatory Integrative and Comparative Physiology 311(3). p.618-627(
- Contribution to journal › Article
- 2015
-
Mark
Thylakoid membranes from green plants affect appetite and promote body weight loss
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- Thesis › Doctoral thesis (compilation)
- 2014
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Mark
Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women.
(
- Contribution to journal › Article
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Mark
Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance test.
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- Contribution to journal › Article
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Mark
Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women
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- Contribution to journal › Article
- 2013
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Mark
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
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- Contribution to journal › Article
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Mark
Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response
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- Contribution to journal › Article
- 2012
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Mark
Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms
2012) Symposium on Agricultural and Food Derived Natural Products for Preventing and Combating Disease 1093. p.521-531(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2011
-
Mark
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
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- Contribution to journal › Article