Publications | Lund University Publications

Nuclear magnetic resonance spectroscopy reveals biomarkers of stroke recovery in a mouse model of obesity-associated type 2 diabetes Vieira, Joao P.P. ^LU ; Karampatsi, Dimitra ; Vercalsteren, Ellen ; Darsalia, Vladimer ^LU ; Patrone, Cesare and Duarte, Joao M.N. ^LU

(2024) In Bioscience Reports 44(7). p.1-10

Contribution to journal › Article

Relational work in an alternative food network : The fundamental role of shared meaning for organising markets differently Bååth, Jonas ^LU

(2024) In Sociologia Ruralis

Contribution to journal › Article

Starch-based food emulsifiers Nilsson, Lars ^LU and Zielke, Claudia ^LU (2024) p.525-543

Chapter in Book/Report/Conference proceeding › Book chapter

Unlocking digital growth: overcoming barriers to digital transformation for Indian food SMEs Gupta, Sumit and Jagtap, Sandeep ^LU

(2024) In Discover Food 4.

Contribution to journal › Article

Business model patterns in the 3D food printing industry Nopparat, Nanond ^LU

and Motte, Damien ^LU

(2024) In International Journal of Innovation Science 16(1). p.77-94

Contribution to journal › Article

Motivations, changes and challenges of participating in food-related social innovations and their transformative potential : three cases from Berlin (Germany) Zoll, Felix ; Harder, Alexandra ; Manatsa, Lerato Nyaradzo and Friedrich, Jonathan ^LU (2024) In Agriculture and Human Values

Contribution to journal › Article

Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food Fuentes, Christian ^LU

; Samsioe, Emma ^LU ; Fuentes, Maria ^LU and Ivre, Jenny (2024) In Consumption and Public Life p.119-137

Chapter in Book/Report/Conference proceeding › Book chapter

A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers. Jönsson, Madeleine ^LU ; Maubert, Ervan ; Merkel, Annabell ^LU ; Fredriksson, Cecilia ^LU

; Nordberg Karlsson, Eva ^LU

and Wendin, Karin (2024) In Future Foods 9.

Contribution to journal › Article

Health benefits of oat (Avena sativa) bioactives. Acute and second-meal effects of oat polar lipids and beta-glucans. Hossain, Mohammad Mukul ^LU (2024)

Thesis › Doctoral thesis (compilation)

The art of being governed : The implementation of Covid-19 policy in Swedish on-license alcohol service Bååth, Jonas ^LU

and Nilsson, Johan (2024) In Food, Culture & Society 27(1). p.202-220

Contribution to journal › Article

Few chemoreceptor genes in the ambrosia beetle Trypodendron lineatum may reflect its specialized ecology Biswas, Twinkle ^LU

; Vogel, Heiko ; Biedermann, Peter H. W. ; Lehenberger, Maximilian ; Yuvaraj, Jothi Kumar ^LU and Andersson, Martin N ^LU (2024) In BMC Genomics 25.

Contribution to journal › Article

Unlocking AI's Potential in the Food Supply Chain: A Novel Approach to Overcoming Barriers Ghag, Nikhil ; Sonar, Harshad ; Jagtap, Sandeep ^LU

and Trollman, Hana (2024) In Journal of Agriculture and Food Research 18.

Contribution to journal › Article

Extracellular vesicles released from microglia after palmitate exposure impact brain function De Paula, Gabriela C. ^LU ; Aldana, Blanca I. ; Battistella, Roberta ^LU ; Fernández-Calle, Rosalía ^LU ; Bjure, Andreas ; Lundgaard, Iben ^LU ; Deierborg, Tomas ^LU and Duarte, João M.N. ^LU

(2024) In Journal of Neuroinflammation 21(1).

Contribution to journal › Article

Aortic Stiffness Can be Predicted From Different eGFR Formulas With Long Follow-Up in the Malmö Diet Cancer Study Christensson, Anders ^LU ; Lundgren, Simon ^LU ; Johansson, Madeleine ^LU

; Nilsson, Peter M ^LU ; Engström, Gunnar ^LU and Laucyte-Cibulskiene, Agne ^LU

(2024) In Angiology p.1-9

Contribution to journal › Article

Relationships Between Charlson Comorbidity Index Associated Biomarkers and Outcomes Among Participants in the Malmö Diet and Cancer Study Wessman, Torgny ^LU ; Ruge, Toralph ^LU ; Carlsson, Axel Carl ; Wändell, Per ^LU ; Khoshnood, Ardavan ^LU

and Melander, Olle ^LU

(2024) In Biomarkers 28(8). p.722-730

Contribution to journal › Article

Truths and myths about superfoods in the era of the COVID-19 pandemic Hassoun, Abdo ; Harastani, Rania ; Jagtap, Sandeep ^LU

; Trollman, Hana ; Garcia-Garcia, Guillermo ; Awad, Nour M H ; Zannou, Oscar ; Galanakis, Charis M ; Goksen, Gulden and Nayik, Gulzar Ahmad , et al. (2024) In Critical Reviews in Food Science and Nutrition 64(3). p.585-602

Contribution to journal › Article

Thermal processing of milk: Effects on nutrient content and physical properties Lalwani, Shruti ^LU (2024)

Thesis › Doctoral thesis (compilation)

High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population Dukuzimana, Justine ; Janzi, Suzanne ^LU ; Habberstad, Caroline ; Zhang, Shunming ^LU ; Borné, Yan ^LU and Sonestedt, Emily ^LU

(2024) In British Journal of Nutrition 131(3). p.500-511

Contribution to journal › Article

Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023 Vepsäläinen, Henna and Sonestedt, Emily ^LU

(2024) In Food and Nutrition Research 68.

Contribution to journal › Scientific review

Savouring the sea: Production and consumption of future seaweed foods Jönsson, Madeleine ^LU (2024)

Thesis › Doctoral thesis (compilation)