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- 2021
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Mark
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets : Description, Determinants, and Relationships to Health and the Environment
(
- Contribution to journal › Article
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Mark
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
(
- Contribution to journal › Article
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Mark
Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
(
- Contribution to journal › Article
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Mark
Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
(
- Contribution to journal › Article
- 2020
-
Mark
Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
(
- Contribution to journal › Article
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Mark
Sustainability analysis of French dietary guidelines using multiple criteria
(
- Contribution to journal › Article
- 2018
-
Mark
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
(
- Contribution to journal › Article
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