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- 2023
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Mark
Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water
(
- Contribution to journal › Article
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Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
2023) In Journal of Applied Phycology(
- Contribution to journal › Article
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Metabolic engineering of Thermoanaerobacterium AK17 for increased ethanol production in seaweed hydrolysate
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- Contribution to journal › Article
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Production of Rhizopus oryzae lipase using optimized Yarrowia lipolytica expression system
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- Contribution to journal › Article
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Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
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- Contribution to journal › Article
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AmiP from hyperthermophilic Thermus parvatiensis prophage is a thermoactive and ultrathermostable peptidoglycan lytic amidase
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- Contribution to journal › Article
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Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
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- Contribution to journal › Article
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Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
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- Contribution to journal › Article
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Sialidases and fucosidases of Akkermansia muciniphila are crucial for growth on mucin and nutrient sharing with mucus-associated gut bacteria
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- Contribution to journal › Article
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Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6, displays activity on oat fibre xylan for prebiotic production
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- Contribution to journal › Article