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- 2016
-
Mark
Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
- 2015
-
Mark
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
(
- Contribution to journal › Article
-
Mark
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
(
- Contribution to journal › Article
-
Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
- 2014
-
Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
(
- Contribution to journal › Article
- 2013
-
Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
(
- Contribution to journal › Article
- 2012
-
Mark
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
(
- Contribution to journal › Article
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