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- 2009
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Mark
Methodological Challenges In the Application of the Glycemic Index In Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2008
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Mark
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
(
- Contribution to journal › Article
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Mark
Health claims in Europe: new legislation and PASSCLAIM for substantiation.
(
- Contribution to journal › Article
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Mark
Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
(
- Contribution to journal › Article
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Mark
Evidence for health claims on foods: How much is enough? Introduction and general remarks
(
- Contribution to journal › Debate/Note/Editorial
- 2007
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Mark
Variations in plasma phytoestrogen concentrations in European adults
(
- Contribution to journal › Article
- 2006
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Mark
First-pass metabolism limits the intestinal absorption of enteral alpha-ketoglutarate in young pigs
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- Contribution to journal › Article
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Mark
Bifidobacterium lactis Bb-12 and Lactobacillus salivarius UCC500 modify carboxylic acid formation in the hindgut of rats given pectin, inulin, and lactitol
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- Contribution to journal › Article
- 2005
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Mark
Arachidonic acid and ischemic heart disease
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Nutrition and aberrant DNA methylation patterns in atherosclerosis: More than just hyperhomocysteinemia?
(
- Contribution to journal › Article