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- 2021
-
Mark
Fewer Community-Acquired Colds with Daily Consumption of Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei 8700:2. A Randomized, Placebo-Controlled Clinical Trial
(
- Contribution to journal › Article
- 2020
-
Mark
Maternal Long-Chain Polyunsaturated Fatty Acid Status, Methylmercury Exposure, and Birth Outcomes in a High-Fish-Eating Mother-Child Cohort
(
- Contribution to journal › Article
- 2019
-
Mark
Generalizability of a Diabetes-Associated Country-Specific Exploratory Dietary Pattern Is Feasible Across European Populations
(
- Contribution to journal › Article
- 2016
-
Mark
Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.
2016) In Journal of Nutrition(
- Contribution to journal › Article
-
Mark
A Healthy Nordic Diet Alters the Plasma Lipidomic Profile in Adults with Features of Metabolic Syndrome in a Multicenter Randomized Dietary Intervention.
2016) In Journal of Nutrition(
- Contribution to journal › Article
- 2014
-
Mark
Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations
(
- Contribution to journal › Article
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Mark
A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome.
(
- Contribution to journal › Article
-
Mark
Genetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
(
- Contribution to journal › Article
- 2013
-
Mark
Dietary Glycemic Index, Glycemic Load, and Digestible Carbohydrate Intake Are Not Associated with Risk of Type 2 Diabetes in Eight European Countries
(
- Contribution to journal › Article
-
Mark
Higher Magnesium Intake Is Associated with Lower Fasting Glucose and Insulin, with No Evidence of Interaction with Select Genetic Loci, in a Meta-Analysis of 15 CHARGE Consortium Studies
(
- Contribution to journal › Article
-
Mark
Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet
(
- Contribution to journal › Article
- 2012
-
Mark
Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers
(
- Contribution to journal › Article
- 2011
-
Mark
Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria.
(
- Contribution to journal › Article
-
Mark
Retinol May Counteract the Negative Effect of Cadmium on Bone
(
- Contribution to journal › Article
-
Mark
A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women
(
- Contribution to journal › Article
- 2010
-
Mark
Plasma Folate Concentrations Are Positively Associated with Risk of Estrogen Receptor {beta} Negative Breast Cancer in a Swedish Nested Case Control Study.
(
- Contribution to journal › Article
-
Mark
Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries
(
- Contribution to journal › Article
-
Mark
A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning.
(
- Contribution to journal › Article
- 2009
-
Mark
The Protective Association of High Plasma Enterolactone with Breast Cancer Is Reasonably Robust in Women with Polymorphisms in the Estrogen Receptor alpha and beta Genes
(
- Contribution to journal › Article
-
Mark
Methodological Challenges In the Application of the Glycemic Index In Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women
(
- Contribution to journal › Article
- 2008
-
Mark
Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
(
- Contribution to journal › Article
-
Mark
Evidence for health claims on foods: How much is enough? Introduction and general remarks
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
(
- Contribution to journal › Article
-
Mark
Health claims in Europe: new legislation and PASSCLAIM for substantiation.
(
- Contribution to journal › Article
- 2007
-
Mark
Variations in plasma phytoestrogen concentrations in European adults
(
- Contribution to journal › Article
- 2006
-
Mark
Bifidobacterium lactis Bb-12 and Lactobacillus salivarius UCC500 modify carboxylic acid formation in the hindgut of rats given pectin, inulin, and lactitol
(
- Contribution to journal › Article
-
Mark
First-pass metabolism limits the intestinal absorption of enteral alpha-ketoglutarate in young pigs
(
- Contribution to journal › Article
- 2005
-
Mark
Nutrition and aberrant DNA methylation patterns in atherosclerosis: More than just hyperhomocysteinemia?
(
- Contribution to journal › Article
-
Mark
HAMLET kills tumor cells by apoptosis: Structure, cellular mechanisms, and therapy
(
- Contribution to journal › Article
-
Mark
Arachidonic acid and ischemic heart disease
(
- Contribution to journal › Debate/Note/Editorial
- 2002
-
Mark
Net portal absorption of enterally fed alpha-ketoglutarate is limited in young pigs
(
- Contribution to journal › Article
-
Mark
Quantitative role of plasma free Fatty acids in the supply of arachidonic Acid to extrahepatic tissues in rats.
(
- Contribution to journal › Article
-
Mark
Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
(
- Contribution to journal › Article
-
Mark
Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.
(
- Contribution to journal › Article
- 2000
-
Mark
An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing
(
- Contribution to journal › Article
-
Mark
Fats infused intraduodenally affect the postprandial secretion of the exocrine pancreas and the plasma concentration of cholecystokinin but not of peptide YY in growing pigs
(
- Contribution to journal › Article
- 1997
-
Mark
Evidence for nervous system degeneration with advancing age
(
- Contribution to journal › Article
- 1991
-
Mark
Effects of intravenous nutrition on lipoprotein metabolism, body composition, weight gain, and uremic state in experimental uremia in rats
(
- Contribution to journal › Article
- 1982
-
Mark
Plasma free amino acid levels in uremic rats given high and low protein diets or intravenous infusions of amino acid solutions
(
- Contribution to journal › Article
-
Mark
Effects of total parenteral nutrition in rats with experimental chronic renal failure
(
- Contribution to journal › Article