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- 2018
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Mark
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
- 2017
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Mark
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
(
- Contribution to journal › Article
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Mark
Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
(
- Contribution to journal › Article
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Mark
Pressurized Hot Water Extraction of Bioactives
(
- Contribution to journal › Article
- 2016
-
Mark
Dietary polyphenol intake in europe : The european prospective investigation into cancer and nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
(
- Contribution to journal › Article
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Mark
Berry pomace - A review of processing and chemical analysis of its polyphenols
(
- Contribution to journal › Scientific review
- 2013
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Mark
Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
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- Contribution to journal › Article
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Mark
Laccase detoxification mediates the nutritional alliance between leaf-cutting ants and fungus-garden symbionts
(
- Contribution to journal › Article
- 2011
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Mark
Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
(
- Contribution to journal › Article