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- 2017
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Mark
Interaction between genes and macronutrient intake on the risk of developing type 2 diabetes : Systematic review and findings from European Prospective Investigation into Cancer (EPIC)-InterAct
(
- Contribution to journal › Scientific review
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Mark
Increased Vitamin D intake differentiated according to skin color is needed to meet requirements in young Swedish children during winter : A double-blind randomized clinical trial
(
- Contribution to journal › Article
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Mark
Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI
(
- Contribution to journal › Article
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Mark
What's normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically
(
- Contribution to journal › Article
-
Mark
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue : A randomized controlled trial
(
- Contribution to journal › Article
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Mark
Nonfermented milk and other dairy products : Associations with all-cause mortality
(
- Contribution to journal › Article
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Mark
Circulating concentrations of biomarkers and metabolites related to Vitamin status, one-carbon and the kynurenine pathways in US, Nordic, Asian, and Australian populations
(
- Contribution to journal › Article
- 2016
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Mark
Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts
(
- Contribution to journal › Article
- 2007
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Mark
High folate intake is associated with lower breast cancer incidence in postmenopausal women in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
- 1994
-
Mark
Food properties affecting the digestion and absorption of carbohydrates
(
- Contribution to journal › Article