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- 2013
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Mark
Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet
(
- Contribution to journal › Article
- 2012
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Mark
Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers
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- Contribution to journal › Article
- 2011
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Mark
Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria.
(
- Contribution to journal › Article
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Mark
Retinol May Counteract the Negative Effect of Cadmium on Bone
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- Contribution to journal › Article
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Mark
A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women
(
- Contribution to journal › Article
- 2010
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Mark
Plasma Folate Concentrations Are Positively Associated with Risk of Estrogen Receptor {beta} Negative Breast Cancer in a Swedish Nested Case Control Study.
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- Contribution to journal › Article
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Mark
Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries
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- Contribution to journal › Article
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Mark
A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning.
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- Contribution to journal › Article
- 2009
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Mark
The Protective Association of High Plasma Enterolactone with Breast Cancer Is Reasonably Robust in Women with Polymorphisms in the Estrogen Receptor alpha and beta Genes
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- Contribution to journal › Article
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Mark
Methodological Challenges In the Application of the Glycemic Index In Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article