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- 2023
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Mark
Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania
(
- Contribution to journal › Article
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Mark
Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger
(2023)
- Book/Report › Book
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Mark
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
2023) p.29-49(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
(
- Contribution to conference › Abstract
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Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
2023) In Starch/Staerke(
- Contribution to journal › Article
-
Mark
Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
(
- Contribution to journal › Article
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Mark
Study of mycoprotein extraction methods and its functional properties
(
- Contribution to journal › Article
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Mark
Learning outcomes - A driver for sustainability? A case study from the NextFood project
(
- Contribution to conference › Paper, not in proceeding
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Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
(
- Contribution to journal › Article
-
Mark
Okara-Enriched Gluten-Free Bread : Nutritional, Antioxidant and Sensory Properties
(
- Contribution to journal › Article