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- 2008
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Mark
Pressurized fluid extraction of bioactive compounds from Phormidium species
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- Contribution to journal › Article
- 2007
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Competitive adsorption of proteins from total hen egg yolk during emulsification
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- Contribution to journal › Article
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Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats
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- Contribution to journal › Article
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Mark
Emulsification and adsorption properties of hydrophobically modified potato and barley starch
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- Contribution to journal › Article
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Mark
Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
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- Contribution to journal › Article
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Preparation of molecularly imprinted polymers using anacardic acid monomers derived from cashew nut shell liquid
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- Contribution to journal › Article
- 2006
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Effects of ionic strength and denaturation time on polyethyleneglycol self-diffusion in whey protein solutions and gels visualized by nuclear magnetic resonance
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- Contribution to journal › Article
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Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
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- Contribution to journal › Article
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Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast
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- Contribution to journal › Article
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Evaluation of multiple oxidation products for monitoring effects of antioxidants in Fenton oxidation of 2 '-deoxyguanosine
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- Contribution to journal › Article