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- 2009
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Mark
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Alcohol consumption patterns, diet and body weight in 10 European countries
(
- Contribution to journal › Article
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Mark
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
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Mark
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Six new loci associated with body mass index highlight a neuronal influence on body weight regulation
(
- Contribution to journal › Article
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Mark
Effects of differences in postprandial glycaemia on cognitive functions in healthy middle aged subjects
(
- Contribution to journal › Article
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Mark
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
(
- Contribution to journal › Article
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Mark
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume - a cross-sectional survey
(
- Contribution to journal › Article