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- 2008
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Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
(
- Contribution to journal › Article
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Mark
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
(
- Contribution to journal › Article
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Mark
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
(
- Contribution to journal › Article
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Mark
'Being fat' from a child's point of view
2008) 16th European Congress on Obesity (ECO) In International Journal of Obesity 32(Suppl. 1). p.211-211(
- Contribution to journal › Published meeting abstract
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Mark
Distribution and characterisation of fructan in wheat milling fractions
(
- Contribution to journal › Article
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Mark
Health claims in Europe: new legislation and PASSCLAIM for substantiation.
(
- Contribution to journal › Article
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Mark
Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat.
(
- Contribution to journal › Article
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Mark
Adipose tissue gene expression & candidate genes for obesity
(
- Thesis › Doctoral thesis (compilation)
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Mark
Common variants near MC4R are associated with fat mass, weight and risk of obesity
(
- Contribution to journal › Article
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Mark
Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
(
- Contribution to journal › Article