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- 2008
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Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
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- Contribution to journal › Article
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Acrylamide in home-prepared roasted potatoes
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- Contribution to journal › Article
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Biomarkers of exposure to and mechanisms behind the anticarcinogenic action of selected dietary components - Introduction
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- Contribution to journal › Debate/Note/Editorial
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Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods
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- Contribution to journal › Debate/Note/Editorial
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Mark
The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism
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- Contribution to journal › Article
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Mark
Structure of lyotropic self-assembled lipid nonlamellar liquid crystals and their nanoparticles in mixtures of phosphatidyl choline and alpha-tocopherol (vitamin E)
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- Contribution to journal › Article
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Mark
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
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- Contribution to journal › Article
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Measuring the glycemic index of foods: interlaboratory study
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- Contribution to journal › Article
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Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort.
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- Contribution to journal › Article
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Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmo Diet and Cancer cohort
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- Contribution to journal › Article