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- 2007
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Mark
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
(
- Contribution to journal › Article
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Mark
Soaking in a NaCl solution produce paler potato chips
(
- Contribution to journal › Article
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Mark
Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
(
- Contribution to journal › Article
- 2006
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Mark
Discussion session on food gels
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Calibrated color measurements of agricultural foods using image analysis
(
- Contribution to journal › Article
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Mark
Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography
(
- Contribution to journal › Article
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Mark
Dynamic object-oriented heat exchanger models for simulation of fluid property transitions
(
- Contribution to journal › Article
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Mark
Sensor fusion as a tool to monitor dynamic dairy processes
(
- Contribution to journal › Article
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Mark
Primary proteolysis studied in a cast cheese made from microfiltered milk
2006) IDF International Symposium on Indigenous Enzymes in Milk In International Dairy Journal 16(6). p.623-632(
- Contribution to journal › Article
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Mark
Exopolysaccharider og teksturegenskaber
(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
(
- Contribution to journal › Article
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Mark
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
(
- Contribution to journal › Article
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Mark
Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1
2006)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2005
-
Mark
Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
(
- Contribution to journal › Article