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- 2013
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Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
(
- Contribution to journal › Article
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Mark
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
(
- Contribution to journal › Article
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Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
(
- Contribution to journal › Article
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Mark
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
(
- Contribution to journal › Article
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Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
(
- Contribution to journal › Article
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Mark
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride
(
- Contribution to journal › Article
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Mark
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
(
- Contribution to journal › Article
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Mark
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
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- Contribution to journal › Article
- 2012
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Mark
Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
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- Contribution to journal › Article
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Mark
Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
(
- Contribution to journal › Article
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Mark
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
(
- Contribution to journal › Article
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Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
2012) In (submitted manuscript)(
- Contribution to journal › Article
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Mark
Effect of pulsed electric field on the germination of barley seeds
(
- Contribution to journal › Article
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Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
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- Contribution to journal › Article
- 2011
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Mark
Starch particles for food based Pickering emulsions
(
- Contribution to journal › Article