61 – 75 of 82
- show: 15
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2005
-
Mark
The electrical conductivity of milk - The effect of dilution and temperature
(
- Contribution to journal › Article
-
Mark
Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures
(
- Contribution to journal › Article
-
Mark
Nanorheological properties of casein
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Plasmin activity in UHT milk produced by direct systems
2005) IDF International Symposium on Indigenous Enzymes in Milk In IDF International Symposium on Indigenous Enzymes in Milk(
- Contribution to journal › Published meeting abstract
- 2004
-
Mark
The syneresis of rennet curd
2004)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Volume measurement method of potato chips
(
- Contribution to journal › Article
-
Mark
Studies on some raw material characteristics in different Swedish apple varieties
(
- Contribution to journal › Article
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
(
- Contribution to journal › Article
-
Mark
Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
(
- Contribution to journal › Article
-
Mark
Evaluation of the texture of fried potatoes
(
- Contribution to journal › Article
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment
(
- Contribution to journal › Article
-
Mark
Master of science in dairy science and technology : a colloboration between three universities in the Øresund Region
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Using the Surface Evolver to model droplet formation processes in membrane emulsification
(
- Contribution to journal › Article
-
Mark
Dansk mejeriingeniører - på engelsk
(
- Contribution to specialist publication or newspaper › Specialist publication article