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- 2021
-
Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
(
- Contribution to journal › Article
- 2020
-
Mark
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
(
- Contribution to journal › Article
- 2018
-
Mark
Lactic acid bacteria : From starter cultures to producers of chemicals
(
- Contribution to journal › Scientific review
- 2017
-
Mark
Improvement of identification methods for honeybee specific Lactic Acid Bacteria; Future approaches
(
- Contribution to journal › Article
- 2016
-
Mark
Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics
(
- Contribution to journal › Article
-
Mark
Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli and Staphylococcus aureus in co-culture
(
- Contribution to journal › Article
- 2015
-
Mark
Lactic acid bacterial symbionts from the honeybee: Characteristics and applications in wound management
(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp.
(
- Contribution to journal › Article
- 2013
-
Mark
Proteins of novel lactic acid bacteria from Apis mellifera mellifera: an insight into the production of known extra-cellular proteins during microbial stress
(
- Contribution to journal › Article
-
Mark
Studies on the Physiological Effects of Microbial Exopolysaccharides
2013)(
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice
(
- Contribution to journal › Article
- 2011
-
Mark
Probiotics and berry-associated polyphenols: catabolism and antioxidative effects
2011)(
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
Novel lactic acid bacteria inhibiting Paenibacillus larvae in honey bee larvae
(
- Contribution to journal › Article
- 2009
-
Mark
Application of supercritical carbon dioxide(scCO(2)) for the extraction of glycolipids from Lactobacillus plantarum B-01
(
- Contribution to journal › Article
-
Mark
Phylogenetic comparison of bacteria isolated from the honey stomachs of honey bees Apis mellifera and bumble bees Bombus spp.
(
- Contribution to journal › Article
- 2007
-
Mark
Fractions of barley spent grain as media for growth of probiotic bacteria
(
- Contribution to journal › Article
-
Mark
Homopolysaccharide metabolism in Lactobacillus reuteri and Pediococcus parvulus
2007)(
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in beta-glucan suspensions of oat and barley
(
- Contribution to journal › Article
-
Mark
Dietary fibre in fermented oat and barley beta-glucan rich concentrates
(
- Contribution to journal › Article