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- 2020
-
Mark
Poison, bad hearts and vampires: the fear of contamination and the regulation of social relationships in a Rio de Janeiro favela
2020) p.147-159(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Brands as activists : The Oatly case
(
- Contribution to journal › Article
-
Mark
Solar-Energy Innovative and Sustainable Solution for Freshwater and Food Production for Lake Titicaca Islands
(
- Contribution to journal › Article
-
Mark
Do parents counter-balance the carbon emissions of their children?
(
- Contribution to journal › Article
-
Mark
The effect of farm type on ecosystem services in Swedish mixed agricultural-forestry regions
2020) Ecology in the Anthropocene(
- Contribution to conference › Poster
- 2019
-
Mark
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution
(
- Contribution to journal › Article
-
Mark
From Mundane to Socially Significant Consumption : An Analysis of How Foodie Identity Work Spurs Market Formation
(
- Contribution to journal › Article
-
Mark
Development of scores assessing the refluxogenic potential of diet of patients with laryngopharyngeal reflux
(
- Contribution to journal › Article
-
Mark
A feminist geographic analysis of perceptions of food and health in Ugandan cities
(
- Contribution to journal › Article
- 2018
-
Mark
Seguridad alimentaria, medio ambiente y nuestros hábitos de consumo
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2017
-
Mark
Basic aspects and applications of membrane processes in agro-food and bulk biotech industry
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Do parents leave a smaller carbon footprint?
(
- Working paper/Preprint › Working paper
-
Mark
One hundred years of solitude and commensality : A study of cooking and meals in Swedish households
2017) p.259-272(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Factors That Increase Risk of Celiac Disease Autoimmunity After a Gastrointestinal Infection in Early Life
(
- Contribution to journal › Article
-
Mark
Methods to simplify diet and food life cycle inventories : Accuracy versus data-collection resources
(
- Contribution to journal › Article
- 2016
-
Mark
Sensations of Food: Growing for the Nation and Eating with the Hand in Bahia, Brazil
2016)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Sustainable Packaging of Organic Food: Myth or Reality?
2016)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Novel encapsulation technology based on Pickering emulsion systems
2016) 10th Annual TechConnect World Innovation Conference and Expo, Held Jointly with the 19th Annual Nanotech Conference and Expo, and the 2016 National SBIR/STTR Conference 1. p.312-315(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Strategic Self-Ignorance
2016)(
- Working paper/Preprint › Working paper
-
Mark
Nudging - A promising tool for sustainable consumption behaviour?
(
- Contribution to journal › Article