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- 2023
-
Mark
Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
Jönsson, Madeleine LU ; Allahgholi, Leila LU ; Rayner, Marilyn LU and Nordberg Karlsson, Eva LU
(2023)
In Frontiers in Food Science and Technology
3.
- Contribution to journal › Article
-
Mark
Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
Fredriksson, Cecilia LU
; Jönsson, Madeleine
LU
; Merkel, Annabell
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2023)
In International Journal of Gastronomy and Food Science
33.
- Contribution to journal › Article
-
Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
Jönsson, Madeleine LU ; Merkel, Annabel LU ; Fredriksson, Cecilia LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2023)
In Algal Research
75.
- Contribution to journal › Article
-
Mark
Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water
Gondo, Thamani Freedom LU ; Jönsson, Madeleine LU ; Karlsson, Eva Nordberg LU
; Sandahl, Margareta
LU
and Turner, Charlotta
LU
(2023)
In Journal of chromatography. A
1706.
p.464267-464267
- Contribution to journal › Article
-
Mark
Production of Rhizopus oryzae lipase using optimized Yarrowia lipolytica expression system
Vidal, Lea ; Dong, Zehui LU ; Olofsson, Kim ; Nordberg Karlsson, Eva LU
and Nicaud, Jean-Marc
(2023)
In FEMS Yeast Research
23.
- Contribution to journal › Article
-
Mark
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
Sardari, Roya R.R. LU ; Jasilionis, Andrius LU ; Renhuldt, Nikos Tsardakas LU
; Adlercreutz, Patrick
LU
and Karlsson, Eva Nordberg
LU
(2023)
In Journal of Cereal Science
109.
- Contribution to journal › Article
-
Mark
Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6, displays activity on oat fibre xylan for prebiotic production
Norlander, Siri LU ; Jasilionis, Andrius LU ; Ara, Zubaida Gulshan Kazi LU ; Grey, Carl LU ; Adlercreutz, Patrick LU
and Karlsson, Eva Nordberg
LU
(2023)
In Glycobiology
33(6).
p.490-502
- Contribution to journal › Article
-
Mark
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
Kobayashi, Yumi ; El-Wali, Mohammad ; Guðmundsson, Hörður ; Guðmundsdóttir, Elísabet Eik ; Friðjónsson, Ólafur H. ; Karlsson, Eva Nordberg LU
; Roitto, Marja
and Tuomisto, Hanna L.
(2023)
In Science of the Total Environment
873.
- Contribution to journal › Article
-
Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila LU ; Jönsson, Madeleine LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. LU
; Hreggviðsson, Guðmundur Óli
and Nordberg Karlsson, Eva
LU
(2023)
In Fermentation
9(6).
- Contribution to journal › Article
-
Mark
Evaluation of Laminaria Digitata Hydrolysate for the Production of Bioethanol and Butanol by Fermentation
Moenaert, Antoine ; López-Contreras, Ana M. ; Budde, Miriam ; Allahgholi, Leila LU ; Hou, Xiaoru ; Bjerre, Anne Belinda ; Örlygsson, Johann ; Karlsson, Eva Nordberg LU
; Friðjónsson, Ólafur H.
and Hreggviðsson, Guðmundur Óli
(2023)
In Fermentation
9(1).
- Contribution to journal › Article