31 – 40 of 181
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
- Contribution to journal › Article
-
Mark
Mycotoxin Exposure and Renal Cell Carcinoma Risk : An Association Study in the EPIC European Cohort
- Contribution to journal › Article
-
Mark
Metabolome-Defined Obesity and the Risk of Future Type 2 Diabetes and Mortality
- Contribution to journal › Article
-
Mark
A healthy dietary metabolic signature is associated with a lower risk for type 2 diabetes and coronary artery disease
- Contribution to journal › Article
- 2021
-
Mark
Dairy Consumption, Lactase Persistence, and Mortality Risk in a Cohort From Southern Sweden
- Contribution to journal › Article
-
Mark
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
(2021) In The American journal of clinical nutrition
- Contribution to journal › Article
-
Mark
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis : data from a cross-sectional observational study and a crossover meal study
- Contribution to journal › Article
-
Mark
Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
- Contribution to journal › Article
-
Mark
Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries
- Contribution to journal › Article
-
Mark
Self-reported bowel symptoms are associated with differences in overall gut microbiota composition and enrichment of Blautia in a population-based cohort
- Contribution to journal › Article
