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- 2012
-
Mark
General discussion
- Contribution to journal › Article
-
Mark
Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
(2012) In (submitted manuscript)
- Contribution to journal › Article
- 2011
-
Mark
Chloroplast thylakoid membrane-stabilised emulsions.
- Contribution to journal › Article
-
Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
- Contribution to journal › Article
-
Mark
A novel emulsifier from spinach with appetite regulation abilities
- Contribution to journal › Article
-
Mark
Starch particles for food based Pickering emulsions
- Contribution to journal › Article
- 2009
-
Mark
Thylakoids promote release of the satiety hormone cholecystokinin while reducing insulin in healthy humans.
- Contribution to journal › Article
-
Mark
Production of vegetable oil in milk emulsions using membrane emulsification
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2007
-
Mark
Multis-Physics Modeling of Radio-Frequency Cooking
(2007)
- Chapter in Book/Report/Conference proceeding › Chapter in report
-
Mark
Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
- Contribution to journal › Article
