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- 2015
-
Mark
The effect of heat treatment on the soluble protein content of oats
Runyon, Ray LU ; Sunilkumar, Bindu A LU ; Nilsson, Lars LU ; Rascon, Ana LU and Bergenståhl, Björn LU
(2015)
In Journal of Cereal Science
65.
p.119-124
- Contribution to journal › Article
-
Mark
Formulation of emulsions
Wahlgren, Marie LU
; Bergenståhl, BjÖrn
LU
; Nilsson, Lars
LU
and Rayner, Marilyn
LU
(2015)
p.51-100
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Nutritional status of children with intestinal parasites from a tropical area of Bolivia, emphasis on zinc and iron status
Lazarte, Claudia LU ; Soto, Andrea ; Medrano, Nora ; Alvarez, Leovegildo ; Bergenståhl, Björn LU
and Granfeldt, Yvonne
LU
(2015)
In Food and Nutrition Sciences
6(4).
p.399-411
- Contribution to journal › Article
-
Mark
Effect of shell microstructure on oil migration and fat bloom development in model pralines
Dahlenborg, Hanna LU ; Millqvist-Fureby, Anna LU and Bergenståhl, Björn LU
(2015)
In Food Structure
5.
p.51-65
- Contribution to journal › Article
- 2014
-
Mark
Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
Börjesson, Erik LU ; Innings, Fredrik ; Trägårdh, Christian LU ; Bergenståhl, Björn LU
and Paulsson, Marie
LU
(2014)
In Powder Technology
253.
p.453-463
- Contribution to journal › Article
-
Mark
Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
Tivana, Lucas LU ; Da Cruz Francisco, Jose ; Zelder, Felix ; Bergenståhl, Björn LU
and Dejmek, Petr
LU
(2014)
In Food Chemistry
158.
p.20-27
- Contribution to journal › Article
-
Mark
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate
Glicerina, Virginia ; Balestra, Federica ; Dalla Rosa, Marco ; Bergenståhl, Björn LU
; Tornberg, Eva
LU
and Romani, Santina
(2014)
In Journal of Food Science
79(7).
p.1359-1365
- Contribution to journal › Article
-
Mark
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection.
Tejeda, Leslie LU ; Alvarado, Juan Antonio ; Dębiec, Magdalena ; Peñarrieta, José Mauricio ; Cárdenas, Oscar ; Alvarez, Maria Teresa ; Chawade, Aakash LU ; Nilsson, Lars LU and Bergenståhl, Björn LU
(2014)
In Food Science & Nutrition
2(1).
p.46-57
- Contribution to journal › Article
-
Mark
Heat Induced Gels from Coconut Press Cake Proteins
Chambale, Borges LU ; Bergenståhl, Björn LU
and Dejmek, Petr
LU
(2014)
In Food and Nutrition Sciences
5(6).
p.562-570
- Contribution to journal › Article
- 2013
-
Mark
A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
Håkansson, Andreas LU
; Fredrik, Innings
; Trägårdh, Christian
LU
and Bergenståhl, Björn
LU
(2013)
In Chemical Engineering Science
91.
p.44-53
- Contribution to journal › Article