1 – 6 of 6
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
Jönsson, Madeleine LU and Nordberg Karlsson, Eva LU
(2024)
In Journal of Applied Phycology
36(2).
p.765-781
- Contribution to journal › Article
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine LU ; Maubert, Ervan ; Merkel, Annabell LU ; Fredriksson, Cecilia LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article
- 2023
-
Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila LU ; Jönsson, Madeleine LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. LU
; Hreggviðsson, Guðmundur Óli
and Nordberg Karlsson, Eva
LU
(2023)
In Fermentation
9(6).
- Contribution to journal › Article
-
Mark
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
Sardari, Roya R.R. LU ; Jasilionis, Andrius LU ; Renhuldt, Nikos Tsardakas LU
; Adlercreutz, Patrick
LU
and Karlsson, Eva Nordberg
LU
(2023)
In Journal of Cereal Science
109.
- Contribution to journal › Article
-
Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
Huang, Fang LU ; Marungruang, Nittaya LU ; Martinsson, Isak LU ; Camprubí Ferrer, Lluís LU ; Nguyen, Thao Duy LU
; Gondo, Thamani Freedom
LU
; Karlsson, Eva Nordberg
LU
; Deierborg, Tomas
LU
; Öste, Rickard
LU
and Heyman-Lindén, Lovisa
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
- 2018
-
Mark
Xylo- and arabinoxylooligosaccharides from wheat bran by endoxylanases, utilisation by probiotic bacteria, and structural studies of the enzymes
Mathew, Sindhu LU ; Aronsson, Anna LU ; Karlsson, Eva Nordberg LU
and Adlercreutz, Patrick
LU
(2018)
In Applied Microbiology and Biotechnology
102(7).
p.3105-3120
- Contribution to journal › Article