Publications | Lund University Publications

121 – 130 of 212

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author+exact+%22ebe14720-65af-4f65-bfb9-7925b7516488%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
12
13
14
15
…
22
next »

2003
Mark The glycaemic index: importance of dietary fibre and other food properties
Björck, Inger ^LU and Elmståhl, Helena ^LU (2003) In Proceedings of the Nutrition Society 62(1). p.201-206
- Contribution to journal › Article
Mark Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.
Henningsson, Åsa ^LU ; Nyman, Margareta ^LU and Björck, Inger ^LU (2003) In British Journal of Nutrition 89(3). p.319-327
- Contribution to journal › Article
Mark Increasing fecal butyrate in ulcerative colitis patients by diet. Controlled pilot study.
Hallert, C ; Björck, Inger ^LU ; Nyman, Margareta ^LU ; Pousette, A ; Grännö, Christer and Svensson, H (2003) In Inflammatory Bowel Diseases 9(2). p.116-121
- Contribution to journal › Article
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Insulinogenic properties of milk
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Frid, Anders ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Paper, not in proceeding
Mark Modulating the glycaemic index: impact on metabolic responses at a subsequent meal
Björck, Inger ^LU and Elmståhl, Helena ^LU (2003) 9th European Nutrition Conference, 2003 In Annals of Nutrition and Metabolism 47. p.365-365
- Contribution to journal › Published meeting abstract
Mark Sourdough fermentation as a means of optimising the glycaemic index of bread.
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2003) Sourdough - From Fundamentals to Applications p.1-117
- Contribution to conference › Paper, not in proceeding
Mark Improvement of the metabolic features of bread by use of organic acids.
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) 9th European Nutrition Conference, 2003 47(6). p.638-638
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Determination of the glycaemic index of foods: interlaboratory study.
Wolever, T M S ; Vorster, H H ; Björck, Inger ^LU ; Brand-Miller, J ; Brighenti, F ; Mann, J I ; Ramdath, D D ; Granfeldt, Y ; Holt, S and Perry, T L , et al. (2003) In European Journal of Clinical Nutrition 57(3). p.475-482
- Contribution to journal › Article
Mark Three weeks dietary intervention with low-glycaemic index bread improved insulin economy in women with high risk of type II diabetes
Elmståhl, Helena ^LU ; Frid, Anders ^LU ; Groop, Leif ^LU and Björck, Inger ^LU (2003) 47(6). p.396-396
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

« previous
1
…
12
13
14
15
…
22
next »

your query:: Remove author: Björck, Inger (LU)