Publications | Lund University Publications

61 – 70 of 212

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author+exact+%22inl-ibj%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
6
7
8
9
…
22
next »

2008
Mark Functional food and obesity
Björck, Inger ^LU ; Östman, Elin ^LU ; Nilsson, Anne ^LU and Rosén, Liza ^LU (2008) Scandinavian Pediatric Obesity Confererence
- Contribution to conference › Abstract
Mark Forskaren, samhället och jäv
Cederholm, Tommy ; Marcus, Claude ; Rössner, Stephan ; Hellénius, Mai-Lis ; Björck, Inger ^LU ; Bosaeus, Ingvar ; Forsum, Elisabet ; Hallmans, Göran ; Hernell, Olle and Hulthén, Lena , et al. (2008) In Läkartidningen 105(16). p.7-1206
- Contribution to journal › Debate/Note/Editorial
2007
Mark Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
Nilsson, Mikael ^LU ; Holst, Jens J. and Björck, Inger ^LU (2007) In American Journal of Clinical Nutrition 85(4). p.996-1004
- Contribution to journal › Article
Mark Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
Sjöö, Malin ^LU ; Leeman, Margareta ^LU ; Björck, Inger ^LU and Eliasson, Ann-Charlotte ^LU (2007) In Food Chemistry 100(1). p.136-146
- Contribution to journal › Article
Mark Does Glycemic Index (GI) apply to toddlers? – a pilot study
Vigård, T ; Östman, Elin ^LU ; Björck, Inger ^LU and Axelsson, I (2007)
- Working paper/Preprint › Working paper
Mark Modulating glycemia with cereal products
Björck, Inger ^LU ; Östman, Elin ^LU and Nilsson, Anne ^LU (2007) p.177-184
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Influence of food form on acute and second meal glucose tolerance to wheat and rye products
Östman, Elin ^LU ; Blanco Silva, Lorena and Björck, Inger ^LU (2007) International ICC Conference on Rye
- Contribution to conference › Abstract
Mark Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)
Molin, Göran ^LU ; Nobaek, S ; Johansson, M-L ; Berggren, A ; Nyman, Margareta ^LU ; Björck, Inger ^LU and Jeppson, B (2007)
- Working paper/Preprint › Working paper
Mark Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation
Berggren, A ; Björck, Inger ^LU and Nyman, Margareta ^LU (2007)
- Working paper/Preprint › Working paper
Mark Modulating glycaemia of starchy foods; acute and semi-acute effects
Björck, Inger ^LU (2007) The Société Francaise de Nutrition 3ème congrès
- Contribution to conference › Abstract

« previous
1
…
6
7
8
9
…
22
next »

your query:: Remove author: Björck, Inger (LU)