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2018
Mark Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
Östbring, Karolina ^LU ; Sjöholm, Ingegerd ^LU ; Sörenson, Henrietta ; Ekholm, Andrej ; Erlanson-Albertsson, Charlotte ^LU and Rayner, Marilyn ^LU (2018) In Journal of the Science of Food and Agriculture 98(4). p.1554-1565
- Contribution to journal › Article
Mark Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
Hård af Segerstad, Elin M. ^LU ; Lee, Hye Seung ; Aronsson, Carin Andrén ^LU ; Yang, Jimin ; Uusitalo, Ulla ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU ; Kurppa, Kalle ; Virtanen, Suvi M. and Norris, Jill M. , et al. (2018) In Nutrients 10(5).
- Contribution to journal › Article
2014
Mark The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
Östbring, Karolina ^LU ; Rayner, Marilyn ^LU ; Sjöholm, Ingegerd ^LU ; Otterström, Jennie ; Albertsson, Per-Åke ^LU ; Emek, Sinan Cem ^LU and Erlanson-Albertsson, Charlotte ^LU (2014) In Food & Function 5(9). p.2157-2165
- Contribution to journal › Article
2013
Mark Proximate analysis of five wild fruits of mozambique.
Magaia, Telma ^LU ; Uamusse, Amália ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2013) In The Scientific World Journal 2013.
- Contribution to journal › Article
Mark Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
Magaia, Telma ; Uamusse, Amália ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2013) In SpringerPlus 2(1).
- Contribution to journal › Article
2010
Mark Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
Viklund, Gunilla ^LU ; Olsson, Kerstin M. ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2010) In Journal of Food Composition and Analysis 23(2). p.194-198
- Contribution to journal › Article
2008
Mark A study on the use of empirical models to predict the formation of acrylamide in potato crisps
Knol, Jeroen J ; Viklund, Gunilla ^LU ; Linssen, Jozef P H ; Sjöholm, Ingegerd ^LU ; Skog, Kerstin ^LU and van Boekel, Martinus A J S (2008) In Molecular Nutrition and Food Research 52(3). p.313-321
- Contribution to journal › Article
Mark Acrylamide in home-prepared roasted potatoes
Skog, Kerstin ^LU ; Viklund, Gunilla ^LU ; Olsson, K and Sjöholm, Ingegerd ^LU (2008) In Molecular Nutrition and Food Research 52(3). p.307-312
- Contribution to journal › Article
2007
Mark An experimental set-up for studying acrylamide formation in potato crisps
Viklund, Gunilla ^LU ; Mendoza, Fernando ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2007) In LWT - Food Science and Technology 40(6). p.1066-1071
- Contribution to journal › Article
2002
Mark Heat and mass transfer in chicken breasts - effect on PhIP formation
Persson, E ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2002) In European Food Research and Technology 214(6). p.455-459
- Contribution to journal › Article

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