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- 2024
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Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
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- Contribution to journal › Article
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Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
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- Contribution to journal › Article
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
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- Contribution to journal › Article
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Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
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- Contribution to journal › Article
- 2023
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Mark
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
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- Contribution to journal › Article
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
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- Contribution to journal › Article
- 2022
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Mark
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
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- Contribution to journal › Article
- 2021
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Mark
The effect of free convection on apparent vitamin degradation kinetics
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- Contribution to journal › Article
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Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
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- Contribution to journal › Article
- 2020
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Mark
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
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- Contribution to journal › Article