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- 2018
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Mark
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
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- Contribution to journal › Article
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Mark
Circulating isoflavone and lignan concentrations and prostate cancer risk : a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls
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- Contribution to journal › Article
- 2017
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Mark
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
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- Contribution to journal › Article
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Mark
Lifestyle and dietary determinants of serum apolipoprotein A1 and apolipoprotein B concentrations : Cross-sectional analyses within a Swedish Cohort of 24,984 individuals
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- Contribution to journal › Article
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Mark
Coffee, tea and melanoma risk : findings from the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Changes in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden at high risk of type 2 diabetes : a randomised trial
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- Contribution to journal › Article
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Mark
Nut intake and 5-year changes in body weight and obesity risk in adults : results from the EPIC-PANACEA study
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- Contribution to journal › Article
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Mark
Dietary starch intake modifies the relation between copy number variation in the salivary amylase gene and BMI
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- Contribution to journal › Article
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Mark
Perspective : An extension of the STROBE statement for observational studies in nutritional epidemiology (STROBE-nut): Explanation and elaboration
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- Contribution to journal › Article
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Mark
Type 2 diabetes, adiposity and cancer morbidity and mortality risk taking into account competing risk of noncancer deaths in a prospective cohort setting
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- Contribution to journal › Article