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- 2009
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Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
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Mark
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Mark
Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.
(
- Contribution to journal › Article
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Mark
Ability of physical activity measurements to assess health-related risks.
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- Contribution to journal › Article
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Mark
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
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- Contribution to journal › Article
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Mark
Relation between human vasopressin 1a gene variance, fat intake, and diabetes.
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- Contribution to journal › Article
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Mark
Increased breast cancer risk at high plasma folate concentrations among women with the MTHFR 677T allele.
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- Contribution to journal › Article
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Mark
Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.
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- Contribution to journal › Article
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Mark
Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women
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- Contribution to journal › Article