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2025
Mark Adapting the Crohn’s disease exclusion diet to a Nordic framework : a theoretical approach to cultural and nutritional customization
Vivanco Karlsson, N. ; Sigall-Boneh, R. ; Mårild, K. and Hård Af Segerstad, E. M. ^LU (2025) In Frontiers in Nutrition 12. p.01-09
- Contribution to journal › Scientific review
Mark Associations of early life dietary diversity and healthy eating with celiac disease : A prospective cohort study
Af Segerstad, Elin M Hård ^LU ; Guo, Annie ; Mårild, Karl ; Stene, Lars C ; Brantsæter, Anne Lise and Størdal, Ketil (2025) In Clinical Nutrition 52. p.171-178
- Contribution to journal › Article
Mark Effect of ultra-processed food consumption on male reproductive and metabolic health
Preston, Jessica M. ; Iversen, Jo ; Hufnagel, Antonia ; Hjort, Line ^LU ; Taylor, Jodie ; Sanchez, Clara ; George, Victoria ; Hansen, Ann N. ; Ängquist, Lars and Hermann, Susan , et al. (2025) In Cell Metabolism 37(10). p.2-1960
- Contribution to journal › Article
Mark Taurine Intake, Plasma Taurine Concentration, and Dementia Risk : Findings From the Malmö Diet and Cancer Study
Zhang, Naiqi ^LU ; Borné, Yan ^LU ; Hagberg, Elisabeth ; Palmqvist, Sebastian ^LU ; Glans, Isabelle ^LU ; Ottosson, Filip ^LU ; Samuelsson, Jessica ^LU ; Nägga, Katarina ^LU ; Hansson, Oskar ^LU and Duarte, João M.N. ^LU , et al. (2025) In Journal of Neurochemistry 169(11). p.1-13
- Contribution to journal › Article
Mark Patterns of Caffeine Use in Adolescents and Their Association with Sleep Quality : A Latent Class Analysis
Sancho-Domingo, Clara ; Garmy, Pernilla ^LU and Norell, Annika (2025) In Journal of Addictions Nursing
- Contribution to journal › Article
Mark Paleolithic Diet, Abdominal Adiposity, and Systemic Low-grade Chronic Inflammation. Associations in Observational Studies and a Randomized Controlled Trial
Carrera Bastos, Pedro ^LU (2025) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
Mark Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake
Habumugisha, Theogene ; Stubbendorff, Anna ^LU ; Tembo, Penias ; Matsiko, Eric ; Måren, Inger Elisabeth ; Kaiser, Matthias ; Borgonjen-van den Berg, Karin ; Melse-Boonstra, Alida ; Engebretsen, Ingunn M S and Dierkes, Jutta (2025) In Food & Nutrition Research 69.
- Contribution to journal › Article
Mark High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality
Du, Yufeng ^LU ; Bao, Ruikun ; Zhang, Shunming ^LU ; Ericson, Ulrika ^LU ; Borné, Yan ^LU ; Qi, Lu and Sonestedt, Emily ^LU (2025) In European Journal of Nutrition 64(7).
- Contribution to journal › Article
Mark Oat bran fiber protects against radiation-induced disruption of gut barrier dynamics and mucosal damage
Patel, Piyush ; Jin, Chunsheng ; Nookaew, Intawat ; Robeson, Michael ; Malipatlolla, Dilip K. ; Devarakonda, Sravani ; Rascón, Ana ^LU ; Nyman, Margareta ^LU ; Karlsson, Niclas G. and Wold, Agnes E. , et al. (2025) In npj Biofilms and Microbiomes 11(1).
- Contribution to journal › Article
Mark Algorithm and ninhydrin method allow for measurement of the postprandial appearance of peptides in blood
Pierzynowski, Stefan G. ^LU ; Wychowański, Piotr ; Szczesny, Wiesław ; Galloto, Robert ; Zaworski, Kamil ^LU ; Szkopek, Dominika ; Woliński, Jarosław ^LU ; Donaldson, Janine and Pierzynowska, Kateryna ^LU (2025) In Scientific Reports 15(1).
- Contribution to journal › Article

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