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- 2023
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Mark
Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries
2023) In European Journal of Nutrition(
- Contribution to journal › Article
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Mark
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
(
- Contribution to journal › Article
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Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk
(
- Contribution to journal › Article
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Mark
Improved lipid saponification for chromatographic quantification of fatty acids in porcine erythrocytes - an important lipidomic biomarker of the effectiveness of dietary fat supplementation in pigs as a large animal model for human studies
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- Contribution to journal › Article
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Mark
Associations of Macronutrients Intake With MRI-determined Hepatic Fat Content, Hepatic Fibroinflammation, and NAFLD
(
- Contribution to journal › Article
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Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
2023) In Alimentary Pharmacology and Therapeutics(
- Contribution to journal › Article
- 2022
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Mark
New Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus strains : well tolerated and improve infant microbiota
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- Contribution to journal › Article
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Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
(
- Contribution to journal › Article
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Cognitive Impairment and Metabolite Profile Alterations in the Hippocampus and Cortex of Male and Female Mice Exposed to a Fat and Sugar-Rich Diet are Normalized by Diet Reversal
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- Contribution to journal › Article
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Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
(
- Contribution to journal › Article