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- 2023
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Mark
Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
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- Contribution to journal › Article
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Mark
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort : a dietary pattern approach
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- Contribution to journal › Article
- 2022
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Mark
Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
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- Contribution to journal › Article
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Mark
Cognitive Impairment and Metabolite Profile Alterations in the Hippocampus and Cortex of Male and Female Mice Exposed to a Fat and Sugar-Rich Diet are Normalized by Diet Reversal
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- Contribution to journal › Article
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Mark
New Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus strains : well tolerated and improve infant microbiota
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- Contribution to journal › Article
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Mark
Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice
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- Contribution to journal › Article
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Mark
Increasing Importance of Clinical Nutrition for Arterial Health
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- Contribution to journal › Debate/Note/Editorial
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Editorial : Precocious Gut Maturation: Environmental and Dietary Factors
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- Contribution to journal › Debate/Note/Editorial
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Mark
Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions : A Bioassay-Guided Approach
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- Contribution to journal › Article
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
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- Contribution to journal › Article