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- 2023
-
Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
(
- Contribution to journal › Article
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Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
(
- Contribution to journal › Article
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Mark
Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
(
- Contribution to journal › Article
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Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
(
- Contribution to journal › Article
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Mark
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
(
- Contribution to journal › Article
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Mark
PSI-PSYCHO SCHIZOPHRENIA IMAGING- Hjärnavbildning vid Schizofreni. : Del 4: Ämnesomsättning och Schizofreni
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Dietary aspects of Hirschsprung's disease
2023) In Lund University, Faculty of Medicine Doctoral Dissertation Series(
- Thesis › Doctoral thesis (compilation)
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Mark
Caffeine Intake, Plasma Caffeine Level, and Kidney Function : A Mendelian Randomization Study
(
- Contribution to journal › Article
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Mark
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort
(
- Contribution to journal › Article
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Mark
Genetic and gut microbiome determinants of SCFA circulating and fecal levels, postprandial responses and links to chronic and acute inflammation
(
- Contribution to journal › Article