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- 2019
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Mark
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
- 2016
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Mark
Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
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Mark
Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö diet and cancer cohort
(
- Contribution to journal › Article
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Mark
Diet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
(
- Contribution to journal › Article
- 2012
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Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
(
- Contribution to journal › Article
- 2000
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Mark
Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmo Diet and Cancer Study
(
- Contribution to journal › Article
- 1998
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Mark
Increased incidence of fractures in middle-aged and elderly men with low intakes of phosphorus and zinc
(
- Contribution to journal › Article
- 1996
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Mark
The Malmö food study : The relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake
(
- Contribution to journal › Article
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Mark
The Malmö food study : The reproducibility of a novel diet history method and an extensive food frequency questionnaire
(
- Contribution to journal › Article