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- 2004
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Mark
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
(
- Contribution to journal › Article
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Mark
Effekt av vassleprotein på postprandiella blodsockervärden hos personer med typ 2 diabetes
2004) ”Svensk Förening för Sjuksköterskor i Diabetesvård, 2004”(
- Contribution to conference › Abstract
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Mark
Means and Motives to Optimise the GI of Foods
2004) 8th Nordic Nutrition Conference(
- Contribution to conference › Abstract
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Mark
Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2
2004) Federation of European Nurses in Diabetes Annual conference(
- Contribution to conference › Abstract
- 2003
-
Mark
Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.
(
- Contribution to journal › Article
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Mark
The glycaemic index: importance of dietary fibre and other food properties
(
- Contribution to journal › Article
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Mark
Increasing fecal butyrate in ulcerative colitis patients by diet. Controlled pilot study.
(
- Contribution to journal › Article
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Mark
Improvement of the metabolic features of bread by use of organic acids.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Determination of the glycaemic index of foods: interlaboratory study.
(
- Contribution to journal › Article
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Mark
Glycaemic and satiating properties of potato products
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.99-99(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding