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- 2021
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Mark
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
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- Contribution to journal › Article
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Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
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- Contribution to journal › Article
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Mark
Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
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- Contribution to journal › Article
- 2020
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Mark
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
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- Contribution to journal › Article
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Mark
Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
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- Contribution to journal › Article
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Mark
Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
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- Contribution to journal › Article
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Mark
Starch granule stabilized Pickering emulsions : an 8-year stability study
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- Contribution to journal › Article
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The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
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- Contribution to journal › Article
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Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
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- Contribution to journal › Article
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Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2 : How solar drying setup and juice pretreatment determine the microbiological quality
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- Contribution to journal › Article