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- 2024
-
Mark
Mixing energy as an adjustment tool for aerodynamic behaviour of an inhaled product : In-vitro and in-vivo effects
(
- Contribution to journal › Article
-
Mark
Enhancing the stability of probiotics: Freeze-drying and encapsulation
2024) 1.(
- Thesis › Doctoral thesis (compilation)
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Mark
The underlying order : Isomerism as a blueprint to control the behavior of sugar-based (bio)surfactants
(
- Contribution to journal › Scientific review
-
Mark
Thermal processing of milk: Effects on nutrient content and physical properties
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
(
- Contribution to journal › Article
-
Mark
Participatory ex-ante impact assessment for interactive research and development in agriculture and food systems
2024) In Impact Assessment and Project Appraisal(
- Contribution to journal › Article
-
Mark
Protein-Surfactant Interactions in Complex Systems : Study of Physical Stability of Proteins and Peptides
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
(
- Contribution to journal › Article
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
(
- Contribution to journal › Article
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Mark
Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers
(
- Contribution to journal › Article