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- 2019
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Mark
Protein recovery from rapeseed press cake : Varietal and processing condition effects on yield, emulsifying capacity and antioxidant activity of the protein rich extract
(
- Contribution to journal › Article
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Mark
Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation
(
- Contribution to journal › Article
- 2018
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Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
(
- Contribution to journal › Article
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Mark
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
(
- Contribution to journal › Article
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Mark
Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
(
- Contribution to journal › Article
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Mark
Membrane processes for protein recovery: Present and future
2018) MELPRO(
- Contribution to conference › Abstract
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Mark
Rice starch particle interactions at air/aqueous interfaces-effect of particle hydrophobicity and solution ionic strength
(
- Contribution to journal › Article
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Mark
Pickering emulsions based on CaCl2-gelatinized oat starch
(
- Contribution to journal › Article
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Mark
Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
(
- Contribution to journal › Article
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Mark
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
(
- Contribution to journal › Article