11 – 20 of 248
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
(
- Contribution to journal › Article
-
Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries
(
- Contribution to journal › Article
-
Mark
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
(
- Contribution to journal › Article
-
Mark
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Adherence to dietary guidelines, and the risk of developing rheumatoid arthritis-results from a nested case-control study
(
- Contribution to journal › Article
-
Mark
Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
(
- Contribution to journal › Article
-
Mark
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk : a prospective study in 7 European countries
(
- Contribution to journal › Article
-
Mark
Added sugar intake and its associations with incidence of seven different cardiovascular diseases in 69,705 Swedish men and women
(
- Contribution to journal › Article
-
Mark
Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus : A Mini-Review
(
- Contribution to journal › Scientific review
-
Mark
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
(
- Contribution to journal › Article