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2014
Mark Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
Obón-Santacana, M ; Kaaks, R ; Slimani, N ; Lujan-Barroso, L ; Freisling, H ; Ferrari, P ; Dossus, L ; Chabbert-Buffet, N ; Baglietto, L and Fortner, R T , et al. (2014) In British Journal of Cancer 111(5). p.987-997
- Contribution to journal › Article
Mark Genetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
Hellstrand, Sophie ^LU ; Ericson, Ulrika ^LU ; Gullberg, Bo ^LU ; Hedblad, Bo ^LU ; Orho-Melander, Marju ^LU and Sonestedt, Emily ^LU (2014) In Journal of Nutrition 144(9). p.1356-1363
- Contribution to journal › Article
Mark The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease : a population based cohort study
Hindy, George ^LU ; Ericson, Ulrika ^LU ; Hamrefors, Viktor ^LU ; Drake, Isabel ^LU ; Wirfält, Elisabet ^LU ; Melander, Olle ^LU and Orho-Melander, Marju ^LU (2014) In BMC Medical Genetics 15.
- Contribution to journal › Article
2013
Mark Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, R. ; Knaze, V. ; Romieu, I. ; Scalbert, A. ; Slimani, N. ; Clavel-Chapelon, F. ; Touillaud, M. ; Perquier, F. ; Skeie, G. and Engeset, D. , et al. (2013) In European Journal of Clinical Nutrition 67(7). p.779-782
- Contribution to journal › Article
Mark Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
Fedirko, V. ; Trichopolou, A. ; Bamia, C. ; Duarte-Salles, T. ; Trepo, E. ; Aleksandrova, K. ; Noethlings, U. ; Lukanova, A. ; Lagiou, P. and Boffetta, P. , et al. (2013) In Annals of Oncology 24(8). p.2166-2173
- Contribution to journal › Article
Mark Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Obon-Santacana, M. ; Slimani, N. ; Lujan-Barroso, L. ; Travier, N. ; Hallmans, G. ; Freisling, H. ; Ferrari, P. ; Boutron-Ruault, M. C. ; Racine, A. and Clavel, F. , et al. (2013) In Annals of Oncology 24(10). p.2645-2651
- Contribution to journal › Article
Mark Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
Allen, Naomi E. ; Appleby, Paul N. ; Key, Timothy J. ; Bueno-de-Mesquita, H. B. ; Ros, Martine M. ; Kiemeney, Lambertus A. L. M. ; Tjonneland, Anne ; Roswall, Nina ; Overvad, Kim and Weikert, Steffen , et al. (2013) In International Journal of Cancer 132(3). p.635-644
- Contribution to journal › Article
Mark Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Zamora-Ros, Raul ; Knaze, Viktoria ; Lujan-Barroso, Leila ; Romieu, Isabelle ; Scalbert, Augustin ; Slimani, Nadia ; Hjartaker, Anette ; Engeset, Dagrun ; Skeie, Guri and Overvad, Kim , et al. (2013) In British Journal of Nutrition 109(8). p.1498-1507
- Contribution to journal › Article
Mark Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
Vermeulen, Esther ; Zamora-Ros, Raul ; Duell, Eric J. ; Lujan-Barroso, Leila ; Boeing, Heiner ; Aleksandrova, Krasimira ; Bueno-de-Mesquita, H. Bas ; Scalbert, Augustin ; Romieu, Isabelle and Fedirko, Veronika , et al. (2013) In American Journal of Epidemiology 178(4). p.570-581
- Contribution to journal › Article
Mark Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
Brunkwall, Louise ^LU ; Ericson, Ulrika ^LU ; Hellstrand, Sophie ^LU ; Gullberg, Bo ^LU ; Orho-Melander, Marju ^LU and Sonestedt, Emily ^LU (2013) In Food & Nutrition Research 57.
- Contribution to journal › Article

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