Publications | Lund University Publications

1 – 10 of 18

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author+exact+yth-ygr+or+(documenttype+any+%22bookEditor+conferenceEditor%22+and+editor+exact+yth-ygr)&q=department+exact+v1000247&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2018
Mark Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
Xu, Jie ^LU ; Jönsson, Tommy ^LU ; Plaza, Merichel ^LU ; Håkansson, Åsa ^LU ; Antonsson, Martin ^LU ; Ahrén, Irini Lazou ; Turner, Charlotta ^LU ; Spégel, Peter ^LU and Granfeldt, Yvonne ^LU (2018) In Nutrition Journal 17(1).
- Contribution to journal › Article
2016
Mark Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes : A randomised cross-over trial
Fontes-Villalba, Maelán ^LU ; Lindeberg, Staffan ^LU ; Granfeldt, Yvonne ^LU ; Knop, Filip K. ; Memon, Ashfaque A. ^LU ; Carrera-Bastos, Pedro ^LU ; Picazo, Óscar ; Chanrai, Madhvi ; Sundquist, Jan ^LU and Sundquist, Kristina ^LU , et al. (2016) In Cardiovascular Diabetology 15(1).
- Contribution to journal › Article
2015
Mark From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
Carvalho, Irene ^LU ; Granfeldt, Yvonne ^LU ; Dejmek, Petr ^LU and Hakansson, Andreas ^LU (2015) In Food and Nutrition Bulletin 36(1). p.75-85
- Contribution to journal › Article
Mark Diet inequality prevails among consumers interested and knowledgeable in nutrition.
Håkansson, Andreas ^LU ; Andersson, Håkan S and Granfeldt, Yvonne ^LU (2015) In Food & Nutrition Research 59.
- Contribution to journal › Article
Mark Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
Lazarte, Claudia ^LU ; Vargas, Mirian and Granfeldt, Yvonne ^LU (2015) In Food & Nutrition Research 59.
- Contribution to journal › Article
Mark Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
Lazarte, Claudia E. ^LU ; Carlsson, Nils Gunnar ; Almgren, Annette ; Sandberg, Ann Sofie and Granfeldt, Yvonne ^LU (2015) In Journal of Food Composition and Analysis 39. p.111-119
- Contribution to journal › Article
2013
Mark Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes
Jönsson, Tommy ^LU ; Granfeldt, Yvonne ^LU ; Lindeberg, Staffan ^LU and Hallberg, Ann-Christine ^LU (2013) In Nutrition Journal 12.
- Contribution to journal › Article
2012
Mark Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
Lazarte, Claudia E ^LU ; Encinas, Ma Eugenia ; Alegre, Claudia and Granfeldt, Yvonne ^LU (2012) In Nutrition Journal 11.
- Contribution to journal › Article
2011
Mark A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2011) In Nutrition Journal 10.
- Contribution to journal › Article
2010
Mark A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.
Jönsson, Tommy ^LU ; Granfeldt, Yvonne ^LU ; Erlanson-Albertsson, Charlotte ^LU ; Ahrén, Bo ^LU and Lindeberg, Staffan ^LU (2010) In Nutrition & Metabolism 7. p.85-99
- Contribution to journal › Article

« previous
1
2
next »

your query:: Remove author: Granfeldt, Yvonne (LU); Remove department: Department of Food Technology, Engineering and Nutrition