1031 – 1040 of 1736
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2006
-
Mark
Pore structure of macroporous monolithic cryogels prepared from poly(vinyl alcohol)
(
- Contribution to journal › Article
-
Mark
From starch to starch microspheres: Factors controlling the microspheres quality
(
- Contribution to journal › Article
-
Mark
Mechanical degradation and changes in conformation of hydrophobically modified starch
(
- Contribution to journal › Article
-
Mark
Discussion session on food gels
(
- Contribution to journal › Debate/Note/Editorial
-
Mark
Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
(
- Contribution to journal › Article
-
Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
(
- Contribution to journal › Article
-
Mark
Macroporous elastic polyacrylamide gels prepared at subzero temperatures: control of porous structure
(
- Contribution to journal › Article
-
Mark
Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast
(
- Contribution to journal › Article
-
Mark
The influence of different kinds of pre-treatment on the performance of a polyamide nanofiltration membrane
(
- Contribution to journal › Article
-
Mark
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
(
- Contribution to journal › Article